Ontario Federation Of Agriculture

Economic benefits of farmland conservation The Ontario farm and food processing sector produces over $30 billion in sales more than 35 percent of Canada’s agri-food sector gross domestic item and utilizes 700,000 people. Conserving farmland likewise offers fiscal stability for city governments. Studies in both the U.S. and Canada reveal that farmlands more than spend for the community services they require, while taxes on property usage, usually, stop working to cover expenses.

Protection of the environment Farmlands offer food and habitat for wildlife, help control flooding, secure wetlands and watersheds and maintain air quality. They can soak up and filter wastewater and supply groundwater recharge. Desertification, on the other hand, speeds climate change which makes a strong case for farmland conservation. Farmland deserves securing.

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In November of 2019, Field to Market Canada (formerly called the Canadian Field Print Effort), was released. The launch of Field to Market Canada (the sibling company to Field to Market: The Alliance for Sustainable Farming), provides the food and agricultural worth chain a unified program to advance sustainability in North American product crop production. Greg Neinstein, a top personal injury lawyer in Toronto is a managing partner at Neinstein Personal Injury Lawyers. Neinstein works with farmers in the industry to advise them on liabilities and laws surrounding an ever changing industry.

Field to Market Canada will leverage existing tools and metrics of the Canadian Field Print Initiative to make sure the program is customized to locally appropriate conditions and built on prior technical financial investments from the Canadian agriculture sector. Field to Market Canada will provide the same core mission and commitment to multi-stakeholder assembling and partnership.

context will be offered through Field to Market Canada over the coming year. The Field Print Calculator is an easy-to-use, farm-level measurement tool that enables growers to in complete confidence examine and record their environmental performance. The calculator is an Excel-based tool that needs basic information on farming practices, soils, and environment to model a crop’s estimated sustainability based on 4 signs: Land Use Efficiency, Energy Use, Environment Impact, and Soil Disintegration Danger.

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It takes approximately 15 minutes to input data per field. After inputting this info, a farmer would be provided with an output file to see their how they measure in locations of soil erosion, land usage effectiveness, energy use and environment impact. For additional information check out Field to Market Canada.

Ontario’s grape and white wine industry is dedicated to improving its environmental performance by introducing a self-assessment tool and certification program to officially recognize the ecologically sound, financially feasible and socially sustainable practices currently embraced by its members. The program offers educational resources to improve existing sustainable production practices and to record and determine progress.

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Accreditation will raise awareness of our industry’s commitment to the environment and increases the capability of Ontario’s white wines to contend locally and globally. To find out more, please log into the following member websites: Ontario Viticulture Sustainability Self-Assessment Tool: eGrape under “Communications Ontario Winery Sustainability Self-Assessment Tool: Sustainable Winemaking Ontario: An Ecological Charter Growers might use the private, voluntary survey for their own information purposes, or might select to continue to receive Sustainability Certification.

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531 Wellington Street North, Kitchener, ON N2H 5L6 519 576-9723 Developed in 1998, AET is a multi-disciplinary ecological consulting, auditing and clinical services firm. Our auditing team has substantial experience completing multi-year audits consisting of the Integrated Bug Management Program for the IPM Council of Canada, ISO 14001 EMS/OHSAS 18001 audits for Canadian General Standards Board, Drinking Water Quality Management Standard audits for SAI Global, and many stewardship audits for Stewardship Ontario, WDO, MMSM, MMBC and Canada Beverage Container Recycling Association.

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Ted Bailey owns and operates Aureus Solutions, a specific niche environmental/sustainability seeking advice from company in Kingston, Ontario. He is a qualified ecological compliance, sustainability and management system auditor. He has actually conducted audits and assessments throughout Canada and assisted domestic and worldwide organizations develop their ecological and sustainable management systems.

He grew up on a vegetables and fruits farm in the Ottawa Valley and has dealt with Ontario wineries and vineyards over the previous several years on sustainability efforts.

I grew up on a farm, I speak farm language and I know the importance of confidentiality in the farming and value-added sectors. I likewise understand how hard it is to grow grapes and produce wines sustainably while trying to earn a profit. I have actually worked directly with half of Ontario’s 450+ registered grape growers and 125+ wineries producing VQA wines, providing advice on; wind devices for cold-injury defense; annoyance sound grievances by neighbours; bird predation; nuisance house flies; drainage and erosion control; and the unique, tough problems of farming in the urban shadow.

Over my career I’ve mediated hundreds of annoyance sound problems between grape growers/wineries and rural neighbours. I authored 2 Worksheets in all four editions of the Ontario Soil and Crop Enhancement Association’s Environmental Farm Strategy (EFP). I want old barns and I am presently composing a book about 50 ‘swing-beam’ barns developed pre-Confederation in 1867, most placed right in the grape-growing and wine-making location of the Niagara Peninsula.

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Never ever in our history have we had such an amazing chance to positively affect financial, ecological and social results all at as soon as! Together, we have the understanding and resourcefulness to produce a Sustainable Food System. Together, we can take pleasure in the benefits of changing much of the food we import with sustainably produced, processed and distributed local & regional food.

The Sustainable Food System job group just recently completed eighteen months of research study into the patterns and obstacles dealing with the agriculture system. It involved regional stakeholders and worldwide sources. The outcome was an unique, high-level structure capable of delivering on triple bottom line results. The Centre for Sustainable Food Systems invites you to take advantage of this understanding. Viable financial opportunities for farming and food entrepreneurs. New production, processing and circulation tasks brought about by reacting to demand for innovative regional food products.

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Cost enhanced distribution pathways to reach regional and local food buyers in methods that satisfy all of their requirements. Increased wealth and success to farm and rural communities by engaging in brand-new resistant financial techniques. The tradition we leave our children remains in our hands. Together, we can produce a resilient, sustainable food system that provides delicious, nutritious food from regional sources. We look forward to hearing from you!

Uncommon Good has actually been growing regional food that surpasses natural requirements considering that no pesticides or chemicals are utilized in its production, not even the ones the government allows natural farmers to utilize.

The metropolitan agriculture program was begun when, together with the low-income families it serves, Unusual Excellent formed the Community Alliance for Urban Sustainable Farming Program (CAUSA) to establish a food production program that could feed the starving, offer neighborhood education, and provide the regional neighborhood with the highest quality fruits and veggies.

One is at Temple Beth Israel and another is at Claremont Presbyterian Church. The others are on public school campuses and private house plots. Lots more homeowners take part by allowing Unusual Great to gather their unused backyard fruit for the program in return for a tax deduction for the contribution.